Smoky Firecracker Chicken Skewers

Allergens

This recipe contains chicken, which is an allergen for some individuals. Please adjust the recipe according to personal dietary requirements.

Ingredients

• 4 boneless, skinless chicken thighs, cut into 1
• inch pieces
• 2 tbsp vegetable oil
• 2 tbsp lime juice
• 2 tsp Firecracker Spice Blend (see recipe below)
• 8 wooden skewers
• 16 cherry tomatoes
• 1 small red onion, cut into wedges
• Fresh cilantro leaves, for garnish Firecracker Spice Blend:
• 1 tbsp smoked paprika
• 1 tbsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp cayenne pepper (optional)
• Salt and black pepper, to taste

Instructions

1. In a large bowl, combine chicken pieces with vegetable oil, lime juice, and half of the Firecracker Spice Blend. Mix well, ensuring that each piece is evenly coated. Cover and marinate for at least 30 minutes in the refrigerator.
2. Soak wooden skewers in water for 15 20 minutes to prevent burning during grilling.
3. Preheat your grill or grill pan to medium high heat.
4. Thread the marinated chicken, cherry tomatoes, and red onion wedges onto the soaked skewers, alternating between ingredients.
5. Grill the skewers for 6 8 minutes, turning frequently until the chicken is cooked through and the vegetables are tender.
6. In a small bowl, mix remaining Firecracker Spice Blend with chopped cilantro leaves. Sprinkle over grilled skewers before serving.

Chef’s Insight

The key to this recipe is the Firecracker Spice Blend - its smoky depth elevates the dish and keeps it memorable. Don't be afraid to adjust the spiciness according to your taste preference!

Notes

[Include any additional notes or tips for preparation]