Firecracker Tailgate Chicken Wings

Allergens

Gluten-Free, Dairy-Free Option (Use dairy-free butter substitute)

Ingredients

• 2 lbs chicken wings (drumettes and flats separated)
• 1/2 cup hot sauce
• 1/4 cup butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Fresh green onions, for garnish

Instructions

1. Combine the hot sauce, butter, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt in a medium bowl. Mix well to combine.
2. Place the chicken wings in a large resealable plastic bag or airtight container. Pour the sauce mixture over the wings, ensuring they are evenly coated. Refrigerate for 2 4 hours, or up to overnight.
3. Preheat your grill to medium high heat, approximately 375°F (190°C).
4. Remove the wings from the marinade and place them on the prepped grill grates. Cook for 20 25 minutes, turning occasionally, or until fully cooked and slightly charred. The internal temperature should reach 165°F (74°C) for safe consumption.
5. Garnish with fresh green onions and serve immediately while hot. Enjoy your Firecracker Tailgate Chicken Wings!

Chef’s Insight

Don't be afraid to adjust the heat level according to your preferences or those of your guests.

Notes

The sauce can be prepared in advance to marinate the wings, allowing for a quicker cook time on game day.