CookJunkie’s Copycat Street Food BBQ Pork Ribs

Allergens

Contains wheat (from barbecue rub and sauce), soy (from Worcestershire sauce)

Ingredients

• 2 lbs pork ribs, cut into individual ribs
• 1 cup CookJunkie's Copycat BBQ Dry Rub (see below)
• 1 cup CookJunkie's Copycat Sweet BBQ Sauce (see below) CookJunkie's Copycat BBQ Dry Rub:
• 2 tbsp paprika
• 1 tbsp salt
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp dried mustard
• 1 tsp celery seed
• 1 tsp ground coriander CookJunkie's Copycat Sweet BBQ Sauce:
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 tbsp Worcestershire sauce
• 1 tsp liquid smoke
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt

Instructions

1. In a small bowl, mix together all ingredients for the CookJunkie's Copycat BBQ Dry Rub and set aside.
2. In another small bowl, whisk together all ingredients for the CookJunkie's Copycat Sweet BBQ Sauce and set aside.
3. Coat the pork ribs evenly with the BBQ Dry Rub, ensuring they are fully covered. Allow them to rest for 1 hour at room temperature for optimal flavor absorption.
4. Preheat your grill to medium high heat (approximately 350°F). Place the ribs on the grill and cook for 2 minutes per side, until slightly charred.
5. Brush the ribs generously with the Sweet BBQ Sauce, then continue to cook for an additional 10 minutes, turning and basting every 2 minutes with more sauce until the ribs are tender and fully cooked through.
6. Remove from grill and let rest for a few minutes before serving.

Chef’s Insight

The secret to perfect ribs is allowing them to rest before cutting, which helps retain their juiciness.

Notes

These BBQ pork ribs are sure to be a hit at any gathering, with their irresistible blend of sweet and smoky flavors. The perfect balance of heat and tang in the sauce pairs perfectly with the tender pork, creating an unforgettable culinary experience.