Sizzling Street Market Beef Tacos

Allergens

Dairy (Cotija Cheese)

Ingredients

• 1. 2 lbs beef skirt steak 2. 3 tablespoons ancho chili powder 3. 1 teaspoon ground cumin 4. 1 teaspoon paprika 5. 1 teaspoon garlic powder 6. 1 teaspoon onion powder 7. Salt and pepper, to taste 8. 12 small corn tortillas 9. 1 cup shredded lettuce 10. 1 cup diced tomatoes 11. 1 cup crumbled cotija cheese 12. 1/2 cup fresh cilantro leaves 13. 1 lime, cut into wedges 14. 2 tablespoons vegetable oil

Instructions

1. In a small bowl, mix together the ancho chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to make the spice blend.
2. Cut the beef skirt steak into thin strips.
3. Coat the beef in the spice blend evenly.
4. Heat oil in a large pan over medium high heat.
5. Cook the beef for about 6 minutes or until desired doneness. Remove from pan and let rest for a few minutes.
6. Warm the corn tortillas on the pan for a few seconds per side.
7. Slice the cooked beef into thin strips.
8. Assemble tacos with beef, lettuce, tomatoes, cotija cheese, cilantro, and lime wedges.

Chef’s Insight

The key is in the spice blend, which gives this dish its signature smoky flavor.

Notes

This recipe serves 6 but can be easily doubled for larger gatherings.