Smoky BBQ Triple Play Tailgate Lunch
Discover our sensational Smoky BBQ Triple Play Tailgate Lunch recipe, perfect for game day gatherings or any casual get-together. With mouthwatering grilled short ribs and gooey smoked Gouda cheese on brioche sliders, this dish is a true crowd pleaser!
Allergens
Contains gluten, dairy, and soy. May contain trace amounts of nuts.
Ingredients
- 4 pounds beef short ribs 2 cups BBQ sauce (homemade or store
- bought) 1 cup applewood chips 8 brioche slider buns 4 slices thick
- cut smoked Gouda cheese 2 cups coleslaw 1 cup pickles, quartered
Instructions
- Soak applewood chips in water for at least 30 minutes.
- Preheat your grill to medium high heat, around 350°F (176°C).
- Season the short ribs with salt and pepper. Place them directly on the grill grate and cook for 5 minutes per side.
- Reduce the grill temperature to low, around 225°F (108°C), and add the soaked applewood chips. Cook the short ribs for 3 hours, basting with BBQ sauce every hour.
- While the short ribs are cooking, prepare the coleslaw and pickles.
- In the last 2 minutes of cooking, place a slice of smoked Gouda on each rib. Close the grill lid and allow it to melt.
- Remove the ribs from the grill and let them rest for 5 minutes before slicing.
- Assemble the sliders by placing a rib on each bun, topped with coleslaw and pickles.
Chef’s Insight
The smoky BBQ sauce adds depth to the flavor profile, making it feel like a true tailgate experience.
Notes
Adjust the spice levels of the BBQ sauce to your preference.