Sizzling Southwest Street Tacos
Discover the bold flavors of Mexico with this recipe for sizzling southwest street tacos. A perfect blend of spices and smoky chicken will take your taste buds on a journey through vibrant cuisine!
Allergens
Gluten (if using pre-made taco seasoning containing wheat)
Ingredients
- 2 lbs boneless chicken thighs, cubed
- 1 cup prepared salsa verde
- 1 packet taco seasoning
- 12 small corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1 avocado, diced
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- 2 tbsp vegetable oil
Instructions
- Heat a large skillet over medium heat. Add chicken and cook until browned, about 5 minutes per side.
- Stir in salsa verde and taco seasoning. Bring to a simmer, then reduce heat and let cook for 5 7 minutes, or until the chicken is fully cooked through.
- Heat a second skillet or griddle over medium high heat. Warm the tortillas briefly on each side.
- Transfer chicken mixture to the warmed tortillas, dividing evenly. Top with cheese, avocado, cilantro, and lime wedges.
- Fold the tacos in half and serve immediately.
Chef’s Insight
The sizzle of the chicken mixture mingling with the cheese is what brings this dish alive. Don't be afraid to make a little mess; it adds to the fun!
Notes
Feel free to adjust the spice level of the salsa verde and taco seasoning according to your preference.