Smoky Southern Corn Fritters with Spicy Honey Drizzle

Allergens

Milk, Eggs, Wheat

Ingredients

• 2 cups fresh corn kernels
• 1 cup shredded sharp cheddar cheese
• 1 jalapeno, finely diced
• 1/2 cup all
• purpose flour
• 1/2 cup whole milk
• 1 egg, beaten
• 1 teaspoon baking powder
• Salt and pepper, to taste
• Oil for frying
• 1/4 cup honey
• 1/2 teaspoon cayenne pepper
• Green onions, thinly sliced (optional)

Instructions

1. In a large bowl, combine corn kernels, shredded cheese, diced jalapeno, flour, milk, beaten egg, baking powder, salt, and pepper. Mix well until all ingredients are incorporated.
2. Heat oil in a deep frying pan or skillet to 350°F (175°C).
3. Using a tablespoon or ice cream scoop, carefully drop spoonfuls of the corn mixture into the hot oil, being careful not to overcrowd the pan. Fry for 2 3 minutes per side or until golden brown and crispy.
4. Remove fritters from the oil using a slotted spoon and transfer to a paper towel lined plate to drain excess oil.
5. In a small bowl, whisk together honey and cayenne pepper.
6. Serve fritters warm, drizzled with the spicy honey mixture and garnished with sliced green onions if desired.

Chef’s Insight

The secret to perfectly crispy fritters is using fresh corn and ensuring the oil is at the correct temperature.

Notes

Adjust the heat level of the fritters by using more or less jalapeno and cayenne pepper.