Sizzling Korean BBQ Taco Feast

Allergens

Gluten (in flour tortillas)

Ingredients

• 1 lb beef short ribs, thinly sliced
• 8 large flour tortillas
• 2 cups chopped romaine lettuce
• 1 cup kimchi
• 1 cup shredded cheese (Monterey Jack or Cheddar)
• 1/2 cup chopped green onions
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup brown sugar
• 1/4 cup minced garlic
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp sesame oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine soy sauce, rice wine vinegar, brown sugar, minced garlic, gochujang, and sesame oil. Mix well.
2. Marinate the sliced beef short ribs in the sauce for 30 minutes to an hour.
3. Preheat a grill or grill pan over medium high heat. Grill the marinated beef until charred and cooked through. Season with salt and pepper to taste.
4. Warm the flour tortillas on the grill for a few seconds per side.
5. Assemble tacos by layering romaine lettuce, grilled beef, kimchi, cheese, and green onions. Fold and serve immediately.

Chef’s Insight

The combination of Korean BBQ flavors and Mexican tacos creates a unique fusion that is sure to impress your guests!

Notes

Be sure to slice the beef thinly for even cooking and fast grilling.