“Korean BBQ Street Food Fusion Burrito”

Allergens

Wheat, Dairy (in mayonnaise)

Ingredients

• 200g thinly sliced beef sirloin
• 1 cup cooked white rice
• 1/2 cup kimchi
• 4 large flour tortillas
• 1 medium carrot, julienned
• 1 small red onion, thinly sliced
• 2 tablespoons mayonnaise
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Toasted sesame seeds, for garnish

Instructions

1. In a large bowl, combine beef sirloin with soy sauce, gochujang, sugar, sesame oil, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. Preheat a grill or cast iron skillet over medium high heat. Grill the marinated beef until cooked through and slightly charred on both sides. Remove from heat and set aside.
3. In a small bowl, mix together mayonnaise and gochujang to create a spicy mayo sauce. Set aside.
4. Warm tortillas in a pan or oven for about 15 20 seconds on each side.
5. Assemble the burritos: Place a scoop of cooked rice on the bottom half of each tortilla, followed by a portion of grilled beef, kimchi, julienned carrots, sliced red onions, and a drizzle of spicy mayo sauce. Finish with fresh cilantro and toasted sesame seeds. Fold in the sides of the tortilla and roll it up tightly.
6. Cut each burrito diagonally and serve immediately. Enjoy!

Chef’s Insight

Experiment with different proteins like chicken or shrimp to create your own twist on this fusion dish.

Notes

Adjust the spice level according to your preference by adding more or less gochujang.