Kickin’ Kansas City BBQ Smokehouse Dinner

Find the best BBQ Smokehouse Dinner recipe inspired by Kansas City-style barbecue and crafted with a creative twist. Learn how to make mouthwatering grilled pork loin chops with homemade BBQ sauce for an unforgettable dinner experience.

🕒 Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour

🍽 Servings: 2

🔥 Difficulty: Advanced

🌎 Cuisine: American

Allergens

Gluten-free, but contains soy (Worcestershire sauce). Adjust to suit individual dietary needs.

Ingredients

2 bone
in pork loin chops (about 1 inch thick) 2 cups hickory wood chips, soaked in water for at least 30 minutes 1 cup homemade Kansas City BBQ sauce (recipe below) 1/4 cup applewood smoked salt 1 tablespoon paprika 1 tablespoon dark brown sugar 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon smoked paprika Homemade Kansas City BBQ Sauce: 1 cup ketchup 1/2 cup apple cider vinegar 1/4 cup water 1/4 cup dark brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon chili powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper

Instructions

Prepare your grill for indirect cooking, with a temperature of around 350°F (175°C). Add the soaked hickory wood chips to create a smoky atmosphere.
In a small bowl, mix together applewood smoked salt, paprika, brown sugar, chili powder, cumin, onion powder, garlic powder, ground black pepper, cayenne pepper, and smoked paprika to create a dry rub. Coat both sides of the pork loin chops with the dry rub, pressing gently to adhere.
Place the pork chops directly over indirect heat on the grill and cook for 15 minutes. Flip the chops, baste them with homemade Kansas City BBQ sauce, and continue cooking for another 15 minutes or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Brush the pork loin chops with more BBQ sauce and cook for an additional 2 3 minutes per side, or until a beautiful, smoky char forms on the surface. Remove from the grill and let them rest for about 5 minutes before serving.

Chef’s Insight

Use a meat thermometer to ensure that the pork loin chops are cooked to perfection, and let them rest before slicing to retain all their juices.

Notes

This recipe is inspired by the famous Joe's Kansas City BBQ, known for their "Z-Man" sandwich and smoked meats. Our Kickin' Kansas City BBQ Smokehouse Dinner captures that essence with a creative twist.

Substitutions

You can replace the pork loin chops with chicken breasts or ribs for a different BBQ Smokehouse experience.

Alternative Preparations

This dish can be prepared in an oven, following a similar indirect heat method, and finished on the grill for added smokiness.

Alternative Methods

You can use a smoker or a combination of a smoker and an oven to achieve that authentic smoked flavor.

Best Storage Practice

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently, preferably on the grill or in the oven.

Shelf Life

Fresh ingredients yield best results; however, you can store homemade Kansas City BBQ sauce in the refrigerator for up to 2 weeks.

Plating Tips

Place the pork loin chops on a plate with a drizzle of BBQ sauce, garnished with chopped fresh parsley or cilantro. Serve alongside your favorite grilled vegetables and cornbread for a complete meal experience.

Nutrition Facts

(per serving): Calories 650kcal, Carbohydrates 45g, Protein 48g, Fat 32g, Saturated Fat 9g, Cholesterol 150mg, Sodium 2400mg, Potassium 1430mg, Fiber 3g, Sugar 36g.