Kickoff Brisket Nachos

Allergens

Dairy (in cheese), Wheat (in tortilla chips)

Ingredients

• 2 lbs beef brisket, cut into 1/2 inch cubes
• 1 cup barbecue sauce
• 2 cups shredded cheddar cheese
• 2 cups tortilla chips
• 1 jalapeño, thinly sliced
• 1/4 cup chopped green onions
• 1/2 cup sour cream

Instructions

1. Preheat the grill to medium heat (350°F).
2. In a bowl, toss the brisket cubes with barbecue sauce until well coated.
3. Thread the brisket onto skewers and grill for 4 minutes per side or until cooked through. Remove from grill and let rest for 5 minutes.
4. Arrange a layer of tortilla chips on a large platter, followed by half of the shredded cheddar cheese.
5. Add the brisket cubes and top with the remaining cheese.
6. Place the platter back on the grill and cook for 3 minutes or until the cheese is melted and bubbly.
7. Remove from the grill, garnish with jalapeño slices, green onions, and a dollop of sour cream.
8. Serve immediately.

Chef’s Insight

The key to perfect brisket is using the right cut and cooking it low and slow to achieve tender and flavorful results.

Notes

Feel free to adjust the spice level by adding or removing jalapeños. Also, you can customize the cheeses used for a unique flavor profile.