Famous Game Day Tailgate Chili Dogs

Allergens

Dairy, Wheat

Ingredients

• 4 hot dog buns
• 4 hot dogs
• 1 cup cooked chili (store
• bought or homemade)
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced onions, sautéed in butter
• 4 tablespoons mustard
• 4 tablespoons ketchup
• 12 small dill pickle slices
• 1/2 cup dill pickle chips

Instructions

1. Grill the hot dogs over medium heat until cooked through, about 6 minutes.
2. Toast the buns on the grill for 30 seconds to 1 minute.
3. Assemble the chili dogs by placing a cooked hot dog in each toasted bun.
4. Top each hot dog with a generous spoonful of chili, shredded cheddar cheese, sautéed onions, mustard, and ketchup.
5. Add 3 dill pickle slices and a few dill pickle chips for extra crunch.

Chef’s Insight

Use a combination of sharp and mild cheddar cheese for a balanced flavor in the chili dogs.

Notes

This recipe is perfect for a game day party or a casual get-together. It can be easily scaled up to feed more guests.