Copycat Famous Street Cart Churro Bites

Allergens

Wheat (gluten), Dairy (butter)

Ingredients

• 1 cup water
• 2 cups all
• purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Vegetable oil, for frying
• Sugar and cinnamon mixture (1/2 cup granulated sugar + 1 teaspoon ground cinnamon)

Instructions

1. In a large bowl, whisk together the water, flour, sugar, salt, melted butter, and spices until a smooth dough forms. Cover and refrigerate for at least 30 minutes.
2. Preheat about 2 inches of vegetable oil in a heavy bottomed pot to 350°F (175°C).
3. Roll out the chilled dough on a lightly floured surface into a thin sheet. Cut into bite sized squares and carefully drop them into the hot oil, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 2 minutes per side.
4. Using a slotted spoon or tongs, remove churro bites from the oil and immediately toss in the sugar and cinnamon mixture to coat evenly. Serve warm.

Chef’s Insight

Use a candy thermometer to ensure the oil stays at the correct temperature for even cooking.

Notes

The key to making perfect churro bites is to ensure the oil is at the correct temperature and not overcrowd the pan.