Food-Truck Favorite Lunch: Truffled Mushroom Steak Bites

Allergens

Dairy, Wheat

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups mixed mushrooms (cremini, shiitake, oyster), chopped
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tsp truffle oil
• Salt and pepper, to taste
• 4 hamburger buns, split and toasted
• Arugula, for serving

Instructions

1. Heat a grill or grill pan over medium high heat. Season the flank steak with salt and pepper.
2. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute.
3. Add chopped mushrooms to the skillet, cooking until tender and browned. Stir in truffle oil. Remove from heat and set aside.
4. Grill steak for 2 3 minutes per side or until desired doneness. Let rest for a few minutes, then slice into bite sized pieces.
5. Assemble burgers by spreading mushroom mixture on the bottom half of each bun, topping with steak and arugula. Add the top half of the bun and serve immediately.

Chef’s Insight

To elevate the dish further, try adding thinly sliced red onion or sautéed bell peppers to the mushroom mixture.

Notes

Pair this dish with a crisp salad or fries for a complete meal.