Bold BBQ Brisket Burnt Ends

Allergens

None

Ingredients

• 3 lbs beef brisket
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tbsp ground black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt, to taste

Instructions

1. Cut the brisket into 2 inch cubes and season with salt.
2. In a large bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, chili powder, smoked paprika, ground black pepper, garlic powder, and onion powder.
3. Coat the brisket cubes in the sauce mixture.
4. Preheat a grill or outdoor griddle to medium high heat (around 375°F).
5. Grill the brisket cubes for 15 20 minutes, turning occasionally, until the outside is charred and crispy but the inside remains tender.
6. Serve hot on slider buns or with your favorite game day sides.

Chef’s Insight

The secret to perfect BBQ Brisket Burnt Ends lies in the balance of charred outside and tender inside.

Notes

Be sure to trim the excess fat from the brisket before cubing for a more consistent texture and flavor.