Smoky Memphis BBQ Pulled Pork Sandwich

Find the perfect recipe for a Smoky Memphis BBQ Pulled Pork Sandwich that's easy to make and sure to impress your friends and family. This copycat recipe captures the essence of a famous BBQ joint with a delicious twist.

Time: 1. Prep time: 20 minutes + resting time for meat 2. Cook time: 8-10 hours 3. Total time: 8-11 hours 20 minutes

Servings: 6 sandwiches

Difficulty: Easy

Cuisine: American, Barbecue

Allergens

Gluten (contains in buns)

Ingredients

1. 2 lbs boneless pork shoulder 2. 1 cup BBQ dry rub 3. 1 cup Memphis
style BBQ sauce 4. 6 hamburger buns 5. 1 cup coleslaw (store
bought or homemade) 6. Pickles, sliced 7. Onion, thinly sliced

Instructions

Apply a generous layer of the BBQ dry rub to the pork shoulder, ensuring full coverage. Wrap in plastic wrap and refrigerate for at least 4 hours, or overnight.
Preheat your smoker or grill to 250°F (120°C) with indirect heat. Place the rubbed pork shoulder on the grate, fat side up, and smoke for approximately 8 10 hours, or until the internal temperature reaches 190°F (88°C).
Remove the pork from the smoker and let it rest for 20 minutes. Shred the meat using two forks, discarding any fat or connective tissue. Return the shredded pork to the BBQ sauce and mix well.
Warm the buns on the grill, just until heated through. Assemble each sandwich with pulled pork, coleslaw, pickles, and thinly sliced onion.

Chef’s Insight

To elevate the dish, add a pinch of cayenne pepper to the dry rub for an extra kick or use a sweet BBQ sauce for a more balanced flavor profile.

Notes

Use a high-quality BBQ sauce to enhance the flavor of your pulled pork sandwich. Don't be afraid to experiment with different dry rubs or sauces to create your signature taste.

Substitutions

For a gluten-free option, use gluten-free buns or serve the pulled pork over rice or salad greens.

Alternative Preparations

This recipe can be prepared using a slow cooker or pressure cooker instead of a smoker or grill. Adjust cooking times accordingly.

Alternative Methods

If you don't have access to a smoker, you can use an oven preheated to 250°F (120°C) with a covered roasting pan. Adjust the cooking time and check for doneness regularly.

Best Storage Practice

Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently before serving.

Shelf Life

3 days in the refrigerator, 3 months in the freezer.

Plating Tips

Arrange the sandwiches on a wooden board with coleslaw and pickles on the side. Use a rustic napkin or parchment paper as a wrapper for an extra touch of charm.

Nutrition Facts

Per serving, this dish provides approximately 450 calories, 18g fat, 50g carbohydrates, and 32g protein. Nutritional information may vary depending on ingredients used.