Spicy Street Taco Fiesta

Allergens

Dairy (in sour cream), Gluten (in corn tortillas)

Ingredients

• 24 corn tortillas
• 1 lb ground beef
• 1 packet taco seasoning mix
• 2 cups shredded cheese
• 2 cups shredded lettuce
• 1 large tomato, diced
• 1 medium onion, finely chopped
• 6 tbsp sour cream
• 1 jalapeño, thinly sliced
• 1 lime, cut into wedges
• Fresh cilantro leaves

Instructions

1. In a large skillet, cook ground beef over medium heat until browned. Add taco seasoning mix and cook for an additional 2 minutes. Set aside.
2. Warm corn tortillas in a dry pan or on the grill for a few seconds on each side.
3. Assemble tacos by layering cooked beef, shredded cheese, lettuce, diced tomato, and chopped onion.
4. Top with a dollop of sour cream, jalapeño slices, a squeeze of lime juice, and fresh cilantro leaves.

Chef’s Insight

The key to this dish is balance - the perfect blend of spicy, smoky, and tangy flavors.

Notes

Make sure to cook the beef thoroughly for food safety.