Smoky Street Corn “Elote” Tailgate Appetizer
Looking for an easy and delicious tailgate appetizer? Try our Smoky Street Corn "Elote" recipe! This game day food is inspired by the famous Mexican street snack, with a twist to make it perfect for your next gathering.
Allergens
Dairy (Cotija Cheese, Sour Cream), Gluten-Free
Ingredients
- 4 ears of fresh corn, husked and cleaned
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 cup shredded Cotija cheese
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Heat a grill or grill pan over medium heat.
- In a small bowl, combine sour cream and mayonnaise until well mixed set aside.
- In another small bowl, mix together cumin, chili powder, paprika, garlic powder, salt, and pepper set aside.
- Brush the corn with water or oil and place on grill. Cook for 6 8 minutes, turning occasionally until the corn is tender and slightly charred.
- Remove corn from grill and let it cool slightly.
- Spread sour cream mixture evenly over each ear of corn. Then, sprinkle the spice mixture generously on each ear.
- Top each ear with shredded Cotija cheese and a generous handful of fresh cilantro.
- Serve immediately with lime wedges for a tangy, zesty finish.
Chef’s Insight
Grilling corn brings out its natural sweetness while adding a smoky flavor. The combination of sour cream and mayonnaise creates a creamy base that holds up well against the spices.
Notes
Adjust the spice levels according to your preference.