Copycat Street Corn Crave

Allergens

Dairy (Mayonnaise), Lactose (Cotija Cheese)

Ingredients

• 4 ears of corn, husked and cleaned
• 2 tbsp olive oil
• 1/2 cup mayonnaise
• 1/2 cup grated cotija cheese
• 1 tsp chili powder
• 1/2 tsp ground cumin
• Salt and pepper, to taste
• 1 lime, zested and juiced
• Fresh cilantro leaves, for garnish

Instructions

1. Preheat your grill or stovetop griddle to medium high heat.
2. Brush the corn ears with olive oil and season with salt and pepper.
3. Grill the corn on all sides until slightly charred and tender, about 8 10 minutes. Rotate the corn every 2 minutes for even cooking.
4. In a small bowl, mix together mayonnaise, cotija cheese, chili powder, cumin, lime zest, and salt to taste. Set aside.
5. Remove the corn from the grill and let it cool slightly. Spread a generous layer of the spiced mayo mixture on each ear of corn.
6. Sprinkle the corn with additional cotija cheese and lime juice. Garnish with cilantro leaves.

Chef’s Insight

Don't be afraid to adjust spices and seasonings to your taste preferences.

Notes

This recipe calls for mayonnaise with lime zest; if unavailable, mix mayonnaise with lime juice instead.