Smokehouse Showstopper BBQ Chicken with Whiskey Caramelized Onions
Discover this unforgettable Smokehouse Showstopper BBQ Chicken recipe with Whiskey Caramelized Onions that brings the taste of a famous regional favorite right to your kitchen. Perfect for your next BBQ party or as an impressive meal at home.
Allergens
Contains wheat (from BBQ sauce), soy (potentially from BBQ sauce), alcohol (from Whiskey Caramelized Onions).
Ingredients
- 2 large bone
- in, skin
- on chicken breasts 1/4 cup Whiskey Caramelized Onions (recipe below) 1/2 cup your favorite BBQ sauce Salt and pepper, to taste
Instructions
- Preheat the grill or smoker to medium high heat (350°F).
- Season chicken breasts with salt and pepper. Place them on the preheated grill or in the smoker. Cook for 30 minutes, turning occasionally.
- After 30 minutes, brush each chicken breast with BBQ sauce and continue to cook until the internal temperature reaches 165°F.
- Remove from heat, let rest for a few minutes, then top with Whiskey Caramelized Onions. Serve immediately.
Chef’s Insight
Add a splash of whiskey to your favorite BBQ sauce for an added smoky depth.
Notes
Allow chicken to rest before cutting to retain juiciness.