Kickin’ Carolina Reaper BBQ Popcorn

Allergens

Dairy, Wheat

Ingredients

• 8 cups popcorn, popped 1/4 cup butter, melted 1/3 cup Carolina Reaper hot sauce 2 tablespoons brown sugar 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper Salt, to taste

Instructions

1. In a large bowl, combine the melted butter and Carolina Reaper hot sauce.
2. Add the brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper to the butter mixture. Stir until well combined.
3. Pour the spicy sauce mixture over the popped popcorn and toss to coat evenly.
4. Season with salt to taste, if needed. Serve immediately.

Chef’s Insight

Feel free to adjust the spice level by using more or less Carolina Reaper hot sauce, depending on your preference.

Notes

Be cautious when handling the Carolina Reaper pepper; it can cause severe irritation if not handled properly.