Southern Grill Street Corn With Lime Butter

Allergens

Dairy, Gluten-Free (depending on corn and cilantro)

Ingredients

• 6 ears of fresh corn, shucked and cleaned
• 1/2 cup unsalted butter, melted
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup crumbled cotija cheese
• 3 tablespoons chopped fresh cilantro

Instructions

1. Preheat your grill to medium high heat (about 400°F).
2. In a small bowl, mix together melted butter, lime juice, chili powder, smoked paprika, garlic powder, onion powder, salt and pepper until well combined. Set aside.
3. Brush each ear of corn with the butter mixture, ensuring all surfaces are evenly coated.
4. Place corn directly onto the grill grates and cook for about 10 minutes, turning every 2 3 minutes to promote even cooking. You'll hear a sizzle as the corn hits the grill, and smell the smoky aroma wafting through the air.
5. Remove corn from grill and immediately brush with remaining butter mixture. Sprinkle cotija cheese over each ear of corn, then garnish with freshly chopped cilantro.
6. Let rest for about 2 minutes before serving, allowing flavors to meld together.

Chef’s Insight

To create an authentic street-food vibe at home, invite friends over for a grill night and enjoy this recipe together.

Notes

Be sure to use fresh, local corn for the best flavor and texture.