Smoky Street Tacos with Citrus-Lime Slaw
Smoky Street Tacos with Citrus-Lime Slaw is a delicious game day snack that combines the best of Mexican and American flavors. This recipe brings the energy of a street fair to your tailgate party with its bold spices, smoky chicken, and tangy citrus slaw.
Allergens
None
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tortillas, warmed
- 1 cup citrus
- lime slaw (see recipe below)
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro leaves
Instructions
- In a small bowl, mix together chili powder, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, salt, and black pepper. Rub the chicken thighs with the spice mixture and marinate for 30 minutes to overnight in the refrigerator.
- Preheat a grill or grill pan to medium high heat. Grill the marinated chicken for about 6 7 minutes per side or until fully cooked through and slightly charred. Remove from heat and let rest for 5 minutes before slicing.
- Assemble tacos by layering sliced chicken, citrus lime slaw, avocado slices, and a squeeze of lime juice on each tortilla. Garnish with cilantro leaves.
Chef’s Insight
Don't be afraid to adjust the seasoning to your taste.
Notes
Feel free to add your favorite hot sauce or salsa for an extra kick.