Tex-Mex Fiesta Dip

Allergens

Dairy, Soy (in refried beans)

Ingredients

• 1 cup refried beans
• 1 cup salsa verde
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cooked and crumbled chorizo sausage
• 1/4 cup chopped green onions
• 1 jalapeño, thinly sliced (optional)
• Tortilla chips for serving

Instructions

1. Preheat your grill or stovetop burner to medium heat.
2. Spread the refried beans in a shallow, oven safe dish.
3. Layer the salsa verde over the refried beans.
4. Sprinkle the shredded sharp cheddar cheese evenly on top of the salsa.
5. Drop spoonfuls of sour cream over the cheese layer, and spread it gently with the back of a spoon.
6. Cook for 5 minutes or until the cheese is melted and bubbly.
7. Remove from heat, and quickly stir in the cooked chorizo sausage, green onions, and jalapeño slices (if using).
8. Serve immediately with tortilla chips.

Chef’s Insight

Cook the dish just until the cheese is melted and bubbly for maximum flavor and texture.

Notes

Feel free to customize the dish with your favorite salsa, cheese, or meat.