“Keto Russian Brunch: Smoked Salmon & Cucumber Rounds with Dill Cream Cheese”

“Keto Russian Brunch: Smoked Salmon & Cucumber Rounds with Dill Cream Cheese”

Discover this easy and delicious keto-friendly recipe for a mouthwatering Russian brunch: Keto Russian Brunch: Smoked Salmon & Cucumber Rounds with Dill Cream Cheese. Serve these scrumptious bites at your next gathering for an unforgettable experience!

🕒 Prep: 10 minutes - Cook: None - Total: 10 minutes
🍽 Servings: 6
🔥 Difficulty: Easy
🌎 Cuisine: Russian

Allergens

Fish, Dairy

Ingredients

  • 8 oz smoked salmon
  • 2 large cucumbers
  • 1 cup cream cheese, softened
  • 2 tbsp fresh dill, chopped
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh dill sprigs for garnish

Instructions

  1. In a mixing bowl, combine cream cheese, chopped dill, lemon zest, lemon juice, salt, and pepper. Mix well until smooth and well combined. Cover and refrigerate for 30 minutes to allow flavors to meld.
  2. Slice the cucumbers into 1/4 inch thick rounds.
  3. Spread a generous amount of dill cream cheese mixture onto each cucumber round.
  4. Top with a fold or two of smoked salmon, depending on the size of your cucumber slices.
  5. Garnish with a fresh dill sprig and serve immediately.

Chef’s Insight

The key to this dish is using fresh, high-quality ingredients to enhance the natural flavors and textures.

Notes

Serve with a side of fresh fruit for a balanced and satisfying meal.

Cultural or Historical Background

Smoked salmon and cream cheese pairing dates back centuries in Russia, where it has become a beloved staple for brunches and celebrations.