Keto Turkish Breakfast Platter – A Flavorful and Nutritious Start to Your Day!
This keto-friendly Turkish Breakfast Platter recipe combines tender grilled tomatoes, crispy bacon, creamy avocado, and nutty cheese for an irresistible sensory experience. With its focus on mouthfeel, aroma, and plating appeal, this easy and delicious breakfast option is perfect for those following a low-carb, high-fat diet.
Allergens
Dairy (Cheese)
Ingredients
- 8 slices bacon
- 2 large tomatoes, thickly sliced
- 1 medium avocado, sliced
- 4 oz feta cheese, crumbled
- 4 oz Turkish kasar cheese, grated
- Fresh parsley, chopped
- Black pepper, to taste
Instructions
- Preheat a grill or grill pan to medium heat.
- Arrange the bacon on a separate pan and cook until crispy, about 4 6 minutes per side. Set aside.
- Grill the tomato slices for 2 3 minutes per side until tender but still firm. Season with black pepper to taste.
- Assemble the platter: Place the grilled tomatoes in the center of a serving plate. Surround them with crispy bacon strips, creamy avocado slices, and a generous sprinkle of crumbled feta cheese.
- Finish by garnishing with chopped fresh parsley and a final sprinkle of grated Turkish kasar cheese.
Chef’s Insight
A drizzle of olive oil or a sprinkle of sumac can elevate this dish to new heights.
Notes
Adjust cooking times to your grill or pan's specifications for best results.