Sizzling Copycat Street Tacos

Create an unforgettable appetizer with these sizzling copycat street tacos, inspired by a famous restaurant favorite. Perfect for a game night or casual dinner, this easy-to-make recipe will take your taste buds on a vibrant journey.

🕒 Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Mexican, Street Food

Allergens

Dairy (in cheese), Gluten (in tortillas)

Ingredients

8 small corn tortillas 1 pound ground beef or chicken 1 packet taco seasoning 1 cup shredded cheese (Monterey Jack, Cheddar, or a mix) 1/2 cup diced onion 1/2 cup sliced jalapenos (optional) 1 avocado, sliced 1 lime, cut into wedges Fresh cilantro leaves Salt and pepper to taste

Instructions

Heat a large skillet or griddle over medium high heat.
Add ground meat to the skillet, breaking it up as it cooks. Cook until browned and cooked through.
Stir in taco seasoning and cook for 2 minutes. Set aside.

Chef’s Insight

For an extra touch, warm the tortillas directly on the griddle before filling them with the meat and toppings.

Notes

Adjust the spiciness of the dish by adding more or fewer jalapenos according to your preference.

Substitutions

For a gluten-free option, use gluten-free tortillas or lettuce leaves as an alternative to tortillas.

Alternative Preparations

You can also use ground turkey instead of beef for a leaner option.

Alternative Methods

You can cook the meat in a pan on the stovetop, or grill it on a barbecue for an added smoky flavor.

Best Storage Practice

Store cooked meat and toppings separately, then assemble tacos when ready to eat.

Shelf Life

Cooked meat will last 3-4 days in the refrigerator.

Plating Tips

Serve tacos on a platter with a side of lime wedges and fresh cilantro leaves for added color.

Nutrition Facts

(per serving) - Calories: 500, Total Fat: 25g, Saturated Fat: 10g, Trans Fat: 0g, Cholesterol: 85mg, Sodium: 1400mg, Total Carbohydrates: 36g, Dietary Fiber: 5g, Sugars: 2g, Protein: 28g.