Firecracker Street Corn – A CookJunkie Exclusive

Allergens

Dairy, Eggs

Ingredients

• 6 ears fresh corn on the cob, shucked and cleaned
• 1/2 cup mayonnaise
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon smoked paprika
• 1 teaspoon ground cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons freshly chopped cilantro
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons unsalted butter, melted

Instructions

1. In a small bowl, combine mayonnaise, Parmesan cheese, smoked paprika, cayenne pepper, garlic powder, onion powder, ground black pepper, and salt. Mix well to create the Firecracker Seasoning. Set aside.
2. Preheat a grill or grill pan over medium high heat. Brush corn with melted butter and season with a pinch of salt. Grill corn for 7 minutes per side or until tender, turning occasionally.
3. Remove corn from the grill and immediately brush each ear with Firecracker Seasoning, ensuring an even coating on all sides.
4. Return corn to the grill for 2 minutes per side, allowing the seasoning to slightly char and crisp.
5. In a medium bowl, combine cilantro and lime juice. Gently toss the seasoned corn in the cilantro lime mixture.
6. Serve immediately with additional lime wedges, if desired.

Chef’s Insight

To achieve that perfect char, watch the corn closely as it returns to the grill after seasoning. The subtle contrast between the glossy seasoned corn and slightly blackened edges creates a stunning presentation.

Notes

CookJunkie's Firecracker Street Corn is the perfect balance of heat and smokiness, guaranteed to impress your friends and family.