Smoky BBQ Carnival Corn
This recipe is perfect for grill lovers seeking a copycat carnival corn recipe with an added twist of sweet honey and tangy lime.
Allergens
Dairy (Butter)
Ingredients
- 4 large ears of corn, shucked 1/2 cup BBQ rub 3 tablespoons melted butter 3 tablespoons honey 1 lime, zested and juiced 2 tablespoons chopped fresh cilantro
Instructions
- Preheat a grill to medium high heat (about 400°F).
- Brush each ear of corn with melted butter, then coat evenly with the BBQ rub.
- Grill the corn, turning occasionally, for about 8 minutes or until the kernels are tender and slightly charred.
- In a small bowl, whisk together honey, lime zest, and lime juice to create the glaze.
- Brush the warm grilled corn with the honey lime glaze, sprinkle with cilantro, and serve immediately.
Chef’s Insight
The key to perfect grilled corn is finding the right balance of heat to achieve a tender yet slightly charred kernel.
Notes
Feel free to adjust the spice level of the BBQ rub according to personal preference.