The Notorious Texas BBQ Smokehouse Burger
Discover the best BBQ Smokehouse Burger recipe inspired by Texas BBQ flavors, with smoky pulled pork, tangy coleslaw, and melted cheddar cheese served on a toasted brioche bun.
Allergens
Wheat (brioche buns), Dairy (cheddar cheese)
Ingredients
- 2 beef patties (80% lean ground beef)
- 1 cup pulled pork, cooked and seasoned with your favorite BBQ spices
- 4 slices cheddar cheese
- 1 cup coleslaw, homemade or store
- bought
- 2 brioche burger buns, split and toasted
- Salt and pepper, to taste
- Your favorite BBQ sauce, for drizzling (optional)
Instructions
- Preheat your grill or a grill pan over medium high heat. Season both sides of the beef patties with salt and pepper.
- Place the patties on the heated grill or grill pan and cook for about 4 minutes per side, or until desired doneness is reached.
- In the last minute of cooking, top each patty with a slice of cheddar cheese to melt.
- Remove the patties from the grill and let them rest for a few moments.
- Assemble your burgers by placing the cooked beef patties on the bottom half of the toasted brioche buns, followed by the pulled pork, coleslaw, and the top half of the bun. Drizzle with BBQ sauce, if desired.
Chef’s Insight
To infuse the patties with even more smoky flavor, you can marinate them in a mix of BBQ spices for at least an hour before grilling.
Notes
For added spice, try using a spicy BBQ sauce or adding pickles to your coleslaw.