Grilled Steak Fajitas with Chimichurri Sauce
Discover this delicious and easy-to-make copycat recipe for Grilled Steak Fajitas with Chimichurri Sauce. Perfect for a Friday night tailgate or a secret restaurant hack that tastes even better at home.
Allergens
Wheat (in tortillas), Dairy (sour cream)
Ingredients
- 2 lbs beef flank steak
- 1 large white onion, thinly sliced
- 3 bell peppers (any color), thinly sliced
- 8 fajita
- sized flour tortillas
- 1 cup sour cream
- Salt and pepper, to taste
Instructions
- Marinate the beef flank steak in your favorite store bought or homemade fajita seasoning for at least 30 minutes.
- Preheat your grill to high heat (about 450°F). Grill the marinated steak until it reaches desired doneness, about 4 6 minutes per side, then let it rest for a few minutes before slicing into thin strips.
- In a large skillet, cook onion and bell peppers over medium heat until tender, about 5 7 minutes. Season with salt and pepper.
- Assemble fajitas by placing a generous portion of steak, onions, and peppers onto each tortilla. Top with a dollop of sour cream and drizzle of chimichurri sauce. Fold and serve immediately.
Chef’s Insight
Don't be afraid to customize your fajitas - add extra vegetables, cheese, or salsa as desired.
Notes
Marinating the steak for at least 30 minutes is crucial to ensure maximum flavor and tenderness.