Grilled Cheese Donut Sandwich – A Fusion Twist on the Classic
Discover the ultimate fusion recipe - our Grilled Cheese Donut Sandwich - a copycat twist on street food that combines the comfort of a classic grilled cheese with the indulgence of a sugar-glazed donut for an unforgettable taste experience.
Allergens
Dairy, Wheat
Ingredients
- 2 large glazed donuts (preferably freshly made)
- 4 slices cheddar cheese
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Optional: bacon, tomato, lettuce, or any other favorite sandwich fillings
Instructions
- In a small bowl, combine the softened butter, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined and set aside.
- Place a donut flat side down on a cutting board. Spread a generous layer of the seasoned butter mixture onto the cut surface of the donut.
- Layer two slices of cheese on top of the buttered donut, followed by another layer of the seasoned butter mixture. Top with the second donut, pressing gently to help the layers adhere.
- Preheat a griddle or skillet over medium low heat. Cook the sandwich for 2 3 minutes per side until the cheese is melted and donuts are crispy and golden brown. If desired, add your favorite sandwich fillings during the last minute of cooking.
- Slice into halves and serve immediately.
Chef’s Insight
The Grilled Cheese Donut Sandwich is not just about the incredible blend of sweet and savory; it's also about embracing creativity and having fun with your culinary adventures.
Notes
This dish is perfect for a fun and unforgettable tailgate or picnic with friends and family. Feel free to customize it with your favorite sandwich fillings or dipping sauces.