Firecracker Fajita Bites

Allergens

Gluten (in tortillas)

Ingredients

• 1 lb beef skirt steak, thinly sliced 2 bell peppers (any color), thinly sliced 1 large onion, thinly sliced 8 fajita
• sized flour tortillas 4 oz shredded cheddar cheese 2 cups shredded lettuce 1 avocado, sliced 2 cups fresh salsa 1/4 cup chopped cilantro

Instructions

1. Heat a large skillet or griddle over medium high heat. Add the sliced beef and bell peppers to the skillet and cook until the meat is browned and the vegetables are tender.
2. Add the onions and continue cooking, stirring occasionally, until they are softened. Remove from heat and set aside.
3. Preheat your oven to 400°F (200°C). Lay out tortillas on a baking sheet and bake for 5 7 minutes, or until slightly crispy. Remove from oven and set aside.

Chef’s Insight

The combination of textures and flavors in these Firecracker Fajita Bites will have everyone coming back for more!

Notes

Feel free to switch up the meat and vegetables based on your preferences or dietary restrictions.