Sizzling Street-Food Taco Truck Chicken

Allergens

Dairy (cheese), Gluten (corn tortillas)

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 1 packet taco seasoning mix (store
• bought)
• 12 small corn tortillas
• 2 cups shredded cheese blend (cheddar, Monterey Jack, etc.)
• 1 cup sour cream
• 1 small red onion, finely chopped
• 2 tomatoes, diced
• 2 cups shredded lettuce
• 4 tbsp olive oil
• 1 lime, cut into wedges

Instructions

1. Dice the chicken into bite sized pieces and toss with taco seasoning mix in a bowl until well coated.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the seasoned chicken for about 5 minutes per side, or until fully cooked through and slightly charred. Remove from the pan and let rest for 3 4 minutes. Slice into thin strips.

Chef’s Insight

Don't be afraid to experiment with different seasonings or mix up the toppings for your perfect taco masterpiece.

Notes

Feel free to add any additional toppings you like, such as pickled onions or jalapeños for a spicy kick.