Smoky Street Food BBQ Chicken Wings

Allergens

Soy, Soybean

Ingredients

• 12 chicken wings, separated at the joint
• 1 cup BBQ sauce (homemade or store
• bought)
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the BBQ sauce, soy sauce, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to create the marinade.
2. Add the chicken wings to the marinade, making sure they are fully coated. Cover and refrigerate for at least 1 hour or up to overnight for best results.
3. Preheat a grill or grill pan to medium high heat. Remove the chicken wings from the marinade, letting any excess drip off. Discard the remaining marinade.
4. Grill the chicken wings for about 8 10 minutes on each side or until fully cooked and slightly charred. Brush with additional BBQ sauce during the last 2 minutes of grilling for extra flavor.
5. Serve immediately, garnishing with freshly chopped parsley or green onions.

Chef’s Insight

The key to perfect street food-style BBQ chicken wings is in the marinade - let it soak in for as long as possible.

Notes

Enjoy these wings with a side of coleslaw or French fries for a complete meal.