Festival Classic Lunch: BBQ Pulled Pork Sliders with Spicy Slaw

Allergens

Gluten, Eggs (in mayo), Soy (in BBQ sauce)

Ingredients

• 2 lbs boneless pork shoulder
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 6 slider buns
• 2 cups shredded cabbage
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Preheat the grill to medium heat, around 350°F (175°C).
2. In a large bowl, combine BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
3. Season the pork shoulder with salt and pepper. Place it in a large aluminum foil packet on the preheated grill.
4. Cook the pork for 2 hours or until tender, basting occasionally with the BBQ sauce mixture.
5. Remove the pork from the grill and let it rest for 10 minutes. Shred the meat using two forks and return it to the grill to cook for another 5 minutes or until heated through.
6. In a medium bowl, mix together shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, black pepper, and red pepper flakes (if using). Set aside.
7. Assemble the sliders by placing pulled pork on each bun, topping with spicy slaw, and then adding the top half of the bun.

Chef’s Insight

For a truly immersive experience, serve these sliders at your next gathering and enjoy the festive atmosphere of a real festival.

Notes

Pair these sliders with a cold beer or lemonade for the ultimate festival experience.