Tailgate Game Day Lunch: Smoky BBQ Stuffed Jalapeño Poppers
Discover the ultimate tailgate game day lunch with this copycat recipe for Smoky BBQ Stuffed Jalapeño Poppers. Bring the energy of a Friday-night tailgate to your next event with this unforgettable fusion of flavors and textures.
Allergens
Dairy, Gluten (in the bacon, if not gluten-free), Wheat (in the bacon, if not gluten-free)
Ingredients
- 12 large jalapeño peppers, halved and seeded
- 8 oz cream cheese, softened
- 4 oz smoked cheddar cheese, grated
- 2 cups cooked pulled pork or chicken
- 1 cup barbecue sauce
- 1/2 cup diced red onion
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Bacon strips, for wrapping
Instructions
- Preheat the grill to medium heat (350°F).
- In a large bowl, mix together cream cheese, smoked cheddar cheese, pulled pork or chicken, barbecue sauce, red onion, garlic powder, paprika, salt, and pepper until well combined.
- Stuff each jalapeño half with the BBQ mixture, then wrap each one with a bacon strip to secure the filling.
- Place the stuffed jalapeños on the grill, and cook for 15 20 minutes, turning frequently, until the bacon is crispy and the peppers are tender.
- Serve immediately, garnished with fresh cilantro leaves if desired.
Chef’s Insight
Use thick-cut bacon to ensure it doesn't shrink too much while cooking.
Notes
For an extra smoky flavor, use a flavored barbecue sauce or add some liquid smoke to the filling mixture.