“Smoky Deviled Crab Dip”

Allergens

Shellfish, Dairy (cream cheese and mayonnaise)

Ingredients

• 1. 1 lb fresh crab meat, picked over and cleaned 2. 8 oz cream cheese, softened 3. 1/2 cup mayonnaise 4. 1/2 cup green onions, chopped 5. 1/4 cup red bell pepper, finely diced 6. 2 tbsp fresh lemon juice 7. 1 tbsp Worcestershire sauce 8. 1 tsp smoked paprika 9. 1/2 tsp cayenne pepper (optional) 10. Salt and black pepper, to taste

Instructions

1. In a large mixing bowl, combine crab meat, cream cheese, mayonnaise, green onions, red bell pepper, lemon juice, Worcestershire sauce, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix gently until well combined.
2. Preheat your grill to medium high heat, around 350°F.
3. Transfer the crab mixture to an oven safe dish or cast iron skillet.
4. Place the dish on the preheated grill and cook for 15 20 minutes, or until the top is golden brown and slightly crispy.
5. Remove from the grill and let it rest for a few minutes before serving.
6. Serve with your favorite crackers, tortilla chips, or fresh cut vegetables.

Chef’s Insight

The key to this dish is using high-quality crab meat and fresh ingredients. Don't be afraid to adjust the spice level to your preference.

Notes

Be sure to use freshly picked crab meat for the best flavor and texture. Adjust seasonings according to personal taste.