Southern Grill Lunch: Firecracker Shrimp & Grits
Create a memorable lunch experience with our copycat recipe for Firecracker Shrimp & Grits, capturing the essence of Southern grilling culture in every bite.
Allergens
Shellfish (shrimp)
Ingredients
- 1. Fresh shrimp (16
- 20 count), peeled and deveined 2. Olive oil, for brushing 3. Garlic powder, to taste 4. Cayenne pepper, to taste 5. Blackened seasoning mix, to taste 6. Fresh parsley, chopped (for garnish) 7. Grits, instant or stone
- ground, prepared according to package instructions 8. Grated cheddar cheese (optional) 9. Salt and pepper, to taste
Instructions
- Prepare the grill for high heat cooking.
- In a large bowl, toss shrimp with olive oil, garlic powder, cayenne pepper, and blackened seasoning mix until evenly coated.
- Grill shrimp over direct heat for 2 3 minutes per side or until they are firm and opaque. Remove from grill and set aside.
- To serve, place a generous scoop of prepared grits in the center of each plate, creating a base for the sizzling firecracker shrimp.
- Arrange grilled shrimp on top of the grits and garnish with fresh parsley. Serve immediately.
Chef’s Insight
The secret is in the seasoning mix and the right heat level to get that perfect balance of smoky, sizzling firecracker flavor!
Notes
Feel free to adjust seasonings to your preferred level of heat and spice.