Texas Smokehouse Chili Cheese Fries

Allergens

Dairy, Gluten

Ingredients

• 1 lb russet potatoes, cut into thin fries
• 2 cups Smokehouse Chili (recipe below)
• 2 cups Creamy Cheese Sauce (recipe below)
• 1/4 cup green onions, sliced
• 1/4 cup jalapeño coins, for garnish

Instructions

1. Preheat your smoker or grill to 350°F (180°C). Place the fries on a perforated tray and smoke them for 8 minutes. Then transfer them to an aluminum foil lined baking sheet and continue cooking until golden brown and crispy, about 20 more minutes.
2. Assemble your fries in a large serving bowl or on a platter, topped with Smokehouse Chili, Creamy Cheese Sauce, green onions, and jalapeño coins. Serve immediately.

Chef’s Insight

For added smoky flavor, try using hickory or applewood chips in your smoker or grill.

Notes

Be sure to cook the fries until they're crispy and golden brown for the best texture.