Street-Side Surf and Turf Skewers

Allergens

Shellfish, Gluten

Ingredients

• 1. 12 large shrimp, peeled and deveined 2. 12 cubes of sirloin steak (1 inch each) 3. 1/4 cup unsalted butter 4. 2 cloves garlic, minced 5. 1 tbsp fresh parsley, chopped 6. Salt and pepper to taste 7. 1 cup chimichurri sauce

Instructions

1. Thread shrimp and steak cubes onto skewers, alternating between the two.
2. Season with salt and pepper to taste.
3. In a small saucepan, melt butter over low heat. Add garlic and cook until fragrant, about 1 minute. Remove from heat and stir in parsley. Set aside.
4. Grill skewers over medium high heat for 2 minutes per side, brushing with garlic herb butter frequently.
5. Serve immediately with chimichurri sauce on the side.

Chef’s Insight

The combination of flavors and textures in this dish is pure magic. Enjoy!

Notes

Fresh and flavorful, this dish is perfect for entertaining or a special occasion.