Smoky Bourbon BBQ Chicken Bites

Allergens

Soy, Wheat (from Worcestershire sauce)

Ingredients

• 2 lbs chicken tenderloins
• 1/2 cup bourbon
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup molasses
• 1/4 cup honey
• 2 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• Wooden skewers or metal skewers

Instructions

1. In a large mixing bowl, whisk together the bourbon, apple cider vinegar, brown sugar, ketchup, molasses, honey, Worcestershire sauce, Dijon mustard, soy sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Season with salt and black pepper to taste.
2. Add the chicken tenderloins to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour or up to overnight for best results.
3. Preheat your grill to medium high heat (around 375°F/190°C) or preheat your oven broiler on high. If using wooden skewers, soak them in water for at least 30 minutes prior to avoid burning.
4. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
5. Grill or broil the chicken bites for about 6 8 minutes per side, basting occasionally with the reserved marinade, until cooked through and no longer pink in the center (internal temperature of 165°F/74°C).
6. Remove from heat and let rest for a few minutes before serving.

Chef’s Insight

Marinating the chicken in advance allows the flavors to penetrate deeper, resulting in a more flavorful dish.

Notes

Serve with a side of coleslaw or cornbread for a complete meal.