Texas Twist BBQ Smokehouse Burger

Find the best burger recipe with a Texas twist! This smoky, savory BBQ Smokehouse Burger will transport you to a sun-soaked Texas barbecue.

🕒 Prep - 15 mins, Cook - 20 mins, Total - 35 mins

🍽 Servings: 6 servings

🔥 Difficulty: Easy

🌎 Cuisine: American

Allergens

Dairy, Gluten

Ingredients

1. 6 beef patties (ground chuck) 2. 6 slices cheddar cheese 3. 6 burger buns, split and toasted 4. 1 cup coleslaw 5. 1/2 cup BBQ sauce 6. 1 tsp smoked paprika 7. 1/2 tsp cayenne pepper 8. Salt and pepper, to taste 9. 3 tbsp olive oil

Instructions

In a large bowl, combine ground chuck with 1/4 cup BBQ sauce, smoked paprika, cayenne pepper, salt, and pepper. Mix well. Form the mixture into 6 equal sized patties.
Heat a grill or grill pan over medium high heat. Brush the patties with olive oil and cook for 4 5 minutes per side or until desired doneness is reached. During the last minute of cooking, add cheese slices on top of each patty to melt.
Spread remaining BBQ sauce on the cut sides of the burger buns, then place them on the grill and toast until golden brown.
Assemble the burgers by placing a cooked patty on the bottom half of each bun, topping with coleslaw, and finishing with the top half of the bun.

Chef’s Insight

The secret to this delicious BBQ Smokehouse Burger lies in the perfect balance of spices and the rich, tangy BBQ sauce that brings everything together.

Notes

Enjoy this mouthwatering Texas Twist BBQ Smokehouse Burger with a cold beer or your favorite beverage. It's the perfect addition to your weekend grill sessions.

Substitutions

For dairy-free, replace cheddar cheese with a vegan alternative. For gluten-free, use gluten-free burger buns.

Alternative Preparations

This recipe can also be prepared using ground turkey or chicken for a leaner option.

Alternative Methods

You can also cook these patties in an oven or stovetop.

Best Storage Practice

Store cooked burgers in an airtight container in the fridge for up to 3 days. Reheat before serving.

Shelf Life

6 months, unopened; 2-4 weeks, opened

Plating Tips

Place the burger on a plate, garnishing with fresh cilantro or parsley for color. Serve alongside homemade fries or coleslaw.

Nutrition Facts

Per Serving: Calories 550, Total Fat 32g (Saturated Fat 12g), Cholesterol 95mg, Sodium 850mg, Total Carbohydrates 45g, Dietary Fiber 3g, Sugars 9g, Protein 27g.