The South’s Best Kept Secret – Fire-Grilled Peach Brisket Sliders

Allergens

Gluten (in slider buns), Wheat (in slider buns)

Ingredients

• 2 lbs beef brisket
• 1/2 cup peach preserves
• 1/4 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 8 slider buns, split and toasted
• Optional: sliced pickles and coleslaw

Instructions

1. In a large bowl, mix together peach preserves, barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt to create the glaze. Set aside.
2. Preheat your grill to medium high heat (around 350°F).
3. Season the brisket with salt and pepper. Place it on the preheated grill and cook for 4 6 minutes per side until browned.
4. Brush the glaze over the brisket, flip, and continue cooking for another 12 15 minutes, or until an internal temperature of 205°F is reached. Baste with additional glaze as needed. Remove from grill and let rest for 10 minutes before slicing.
5. Slice the brisket into thin pieces and layer them onto the toasted slider buns. Top with pickles and coleslaw, if desired.

Chef’s Insight

Use a meat thermometer to ensure your brisket reaches the perfect doneness for optimal flavor and tenderness.

Notes

Use high-quality barbecue sauce and peach preserves for best results.