Irresistible Gluten-Free Irish Cream Mousse Torte
Discover our gluten-free Irresistible Gluten-Free Irish Cream Mousse Torte recipe that combines rich flavors and a luxurious texture. This easy-to-follow dessert recipe is perfect for any special occasion, and the stunning images make it a must-try on your culinary journey. Delight your taste buds with this Irish-inspired treat and enjoy the perfect balance of crunchy and creamy in every bite!
Allergens
Dairy, Eggs
Ingredients
- 1 cup gluten
- free cocoa biscuits (crushed)
- 4 tbsp unsalted butter (melted)
- 1 cup heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup Irish cream liqueur (gluten
- free)
- 2 tsp pure vanilla extract
- 6 large egg whites
- 1 1/4 cups granulated sugar
- 1 pinch of salt
Instructions
- Prepare a springform pan by greasing the sides and bottom with butter or nonstick spray.
- In a medium bowl, mix together the crushed gluten free cocoa biscuits and melted butter until well combined. Press the mixture into the bottom of the prepared springform pan.
- In a large mixing bowl, beat the heavy whipping cream, sweetened condensed milk, Irish cream liqueur, and vanilla extract together until soft peaks form.
- In another clean mixing bowl, whisk the egg whites, granulated sugar, and a pinch of salt until stiff peaks form. Gently fold the meringue into the whipped cream mixture.
- Spoon the mousse mixture over the biscuit base and smooth the top with a spatula.
- Refrigerate the torte for at least 4 hours or overnight to set.
- When ready to serve, carefully remove the springform pan sides and transfer the torte to a serving plate.
- Slice into individual portions and enjoy!
Chef’s Insight
To achieve the perfect texture, make sure the meringue is fully incorporated into the whipped cream mixture.
Notes
Be sure to use gluten-free cocoa biscuits for a truly gluten-free experience.