Game Day Sizzling BBQ Cauliflower Bites

Allergens

Soy (may contain from frying oil), Gluten (from flour)

Ingredients

• 1 large cauliflower, cut into florets
• 2 cups all
• purpose flour
• 2 cups almond milk
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup hot sauce (such as Frank's RedHot)
• 1/2 cup vegan butter
• 1/4 cup cayenne pepper
• 1/4 cup maple syrup

Instructions

1. In a large bowl, whisk together the flour, almond milk, garlic powder, salt, and pepper. Add the cauliflower florets to the batter and toss until evenly coated.
2. Heat the vegetable oil in a deep fryer or heavy bottomed pot to 350°F (175°C). Fry the battered cauliflower bites in batches for 4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
3. In a large skillet, combine the hot sauce, vegan butter, cayenne pepper, and maple syrup. Cook over medium heat, stirring frequently, until heated through. Add the fried cauliflower bites to the skillet and toss well to coat in the sauce.
4. Transfer the coated cauliflower bites to a serving platter and garnish with freshly chopped green onions and blue cheese crumbles (for non vegans). Serve immediately with celery sticks and your favorite dipping sauce.

Chef’s Insight

The combination of sweet and spicy flavors creates a delightful balance that will keep guests reaching for more!

Notes

Adjust the cayenne pepper according to your preferred spice level, and use a vegan butter substitute if needed.