Smoky Street-Food Chili Dogs
Find the perfect street food recipe with our smoky chili dogs that bring the flavors of a bustling food market straight to your kitchen!
Allergens
Dairy, Gluten, Wheat
Ingredients
- 4 hot dogs
- 8 hot dog buns
- 1 cup chili (homemade or store
- bought)
- 4 tbsp yellow mustard
- 4 slices of cheddar cheese
- 1/2 cup diced onions
Instructions
- Heat a grill or griddle to medium heat.
- Grill hot dogs for 5 minutes, turning frequently until evenly browned.
- Toast hot dog buns for 2 minutes on the grill.
- Place a hot dog in each bun and top with chili.
- Spread mustard generously over the chili.
- Add cheese slices to the dogs, and let them melt.
- Sprinkle diced onions on top.
Chef’s Insight
The smoky flavor comes from grilling the hot dogs.
Notes
Adjust heat according to preference.