Sizzling Street-Style Copycat Chimichurri Steak Bites

Allergens

Soy, Gluten

Ingredients

• 1 lb beef sirloin steak, cut into 1
• inch cubes
• 2 cups fresh parsley, chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• Wooden skewers or metal skewers

Instructions

1. In a food processor, combine parsley, garlic, red wine vinegar, oregano, red pepper flakes, salt, and pepper. Process until well combined.
2. Transfer chimichurri sauce to a container and refrigerate for at least 30 minutes.
3. Season steak cubes with salt and pepper on all sides.
4. Preheat grill or grill pan over medium high heat.
5. Thread steak cubes onto skewers and brush with olive oil.
6. Grill steak bites for 2 3 minutes per side, or until desired doneness is reached.
7. Serve hot, drizzled with chimichurri sauce.

Chef’s Insight

For an extra smoky flavor, soak wooden skewers in water for 30 minutes before using.

Notes

Adjust the spiciness of the dish by altering the amount of red pepper flakes used.