Copycat Texas Roadhouse Smoked Wings

Allergens

Contains soy and wheat.

Ingredients

• 1. 2 lbs chicken wings, wingettes and drummettes separated 2. 1 cup smoky barbecue sauce 3. 1/4 cup brown sugar 4. 1/4 cup apple cider vinegar 5. 2 tbsp Worcestershire sauce 6. 2 tbsp soy sauce 7. 1 tsp paprika 8. 1 tsp garlic powder 9. 1 tsp onion powder 10. 1/2 tsp chili powder 11. Salt and pepper, to taste

Instructions

1. Preheat the grill or smoker to 350°F (175°C).
2. In a medium bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, paprika, garlic powder, onion powder, chili powder, salt, and pepper. Set aside.
3. Season the chicken wings with salt and pepper. Place them on a grill or smoker rack and cook for 20 minutes, turning every 5 minutes to ensure even cooking.
4. Remove the wings from the grill and place them in a large bowl. Pour the sauce mixture over the wings and toss to coat evenly.
5. Return the wings to the grill or smoker for another 10 minutes, basting frequently with the remaining sauce. Cook until the wings reach an internal temperature of 165°F (74°C).

Chef’s Insight

Don't be afraid to experiment with different sauces and spices to create your own unique wing flavor.

Notes

Adjust the sauce's sweetness and spiciness according to your preference by adding more sugar or chili powder.