Sizzling Carolina Beach Sliders

Allergens

Dairy, Wheat

Ingredients

• 1. 2 lbs ground beef chuck 2. 1/2 cup Carolina Beach Slider Sauce (see recipe below) 3. 12 mini slider buns 4. 6 slices American cheese 5. 1/2 small red onion, thinly sliced 6. 1/2 cup dill pickle chips 7. Salt and pepper, to taste 8. Cooking spray Carolina Beach Slider Sauce: 9. 1 cup ketchup 10. 1/4 cup white vinegar 11. 2 tablespoons brown sugar 12. 1 teaspoon Worcestershire sauce 13. 1 teaspoon hot sauce 14. 1 teaspoon smoked paprika 15. 1/2 teaspoon garlic powder 16. 1/2 teaspoon onion powder 17. Salt and pepper, to taste

Instructions

1. In a medium bowl, combine all ingredients for Carolina Beach Slider Sauce. Mix well and set aside.
2. Preheat a grill or grill pan to medium high heat.
3. Divide ground beef into 12 equal portions and shape them into small patties. Season with salt and pepper.
4. Lightly spray the preheated grill with cooking spray and place patties on the grill. Cook for 3 minutes per side or until desired doneness.
5. During the last minute of cooking, spread a layer of Carolina Beach Slider Sauce on each patty.
6. Place cheese slices on top of the sauce covered patties and continue to cook until the cheese is melted.
7. Toast the slider buns on the grill, cut side down, for 1 2 minutes or until lightly charred.
8. Assemble sliders by placing a patty on each bun bottom, adding a slice of red onion and a pickle chip, then topping with the bun top.
9. Serve immediately and enjoy!

Chef’s Insight

This recipe captures the essence of a coastal carnival, combining the smoky flavors of a charred patty with the tangy kick of Carolina Beach Slider Sauce.

Notes

This recipe is perfect for a summer gathering or tailgate party. Customize the toppings and sauce to suit your taste preferences.